Our Best Mother’s Day Recipes: Brunch, Desserts and More

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Julia Moskin’s classic French toast.CreditJessica Emily Marx for The New York Times

Susan Spungen’s almond berry layer cake.CreditCraig Lee for The New York Times
Samin Nosrat’s buttermilk-marinated chicken.CreditJessica Emily Marx for The New York Times
A Boulevardier.CreditCraig Lee for The New York Times

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